Prix Fixe (Dinner)

Imperial Surf & Turf Prix Fixe Dinner

$118.00 per person (Minimum for two)
黑醋鵝肝伴脆米多士

Pan-seared Foie Gras in dark vinegar sauce on crispy fried rice cracker

脆皮鵝肝雲吞松露清湯 (每位)

Crispy Foie Gras & minced chicken wonton in clear truffle consommé

美極香蒜炒和牛柳 (六安士)

Stir-fried diced Wagyu beef in garlic & supreme soy sauce (4 oz)

松露菌香煎帶子餅

Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce

上湯開邊龍蝦炆伊麵

Wok-baked butterfly cut lobster on a bed of e-fu noodles

桂花冰糖釀津梨

Chilled pear glazed with light osmanthus syrup

Authentic Luxury Prix Fixe Dinner

$118.00 per person (Minimum for two)
蝦子燒百花釀刺參

Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

瑤柱花膠燉雞

Double boiled consommé with conpoy & premium graded fish maw

蠔皇原隻湯鮑舞茸菰

Braised abalone with Maitake mushroom in supreme oyster sauce

秘制東坡肉

“Dong Puo” Pork Belly

上湯開邊龍蝦炆伊麵

Wok-baked butterfly cut lobster on a bed of e-fu noodles

滋潤糖水

Traditional Chinese sweet soup

Classic Prix Fixe Dinner

$268.00 for four
北京片皮鴨

Peking Duck freshly carved at your table served with finely shredded scallions & cucumber on steamed rice crepes

京式酸辣羹

Hot & sour soup with baby shrimp, shredded chicken, deep-forest mushrooms & egg drop

鴨鬆生菜包

Wok-fried minced duck meat served on a fresh lettuce leaf

蜜汁柚子明蝦球

Wok-fried jumbo prawns with sweet pomelo sauce

三寶菰扒時蔬

Wok-braised bunashimeji, king oyster & enoki mushrooms with seasonal vegetable

上湯龍蝦煎米粉

Braised fresh Nova Scotia marine lobster in rich supreme broth on a bed of crispy fried vermicelli

滋潤糖水 或 香芒布甸

Traditional Chinese sweet soup or mango pudding

Lai Wah Heen Traditional Luxury Banquet

$1,200.00 for ten
蝦子燒百花釀刺參

Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

鮮蟹肉燕液羹

An exotic soup of bird’s nest & crabmeat

碧綠帶子蝦球

Wok-fried jumbo prawns & scallops with seasonal vegetable

松露蠔皇燒雞

Deep-fried chicken flavored with truffle scented oyster sauce

油爆原條青斑球伴蒸腩

Stir-fried fillet & steamed fresh fish with soy sauce

巧手美極炒龍蝦

Wok-baked lobsters flavored with supreme soya sauce

香蒜鵝肝鴨粒炒飯

Foie gras & diced shredded duckling fried rice flavored with deep-fried garlic

上湯水餃

Shrimp dumpling served in clear consommé

滋潤糖水 美點雙輝

Seasonal sweetened soup & Chinese dessert

Lai Wah Heen Classic Deluxe Banquet

$1000.00 for ten
麗華四小碟 蜜汁叉燒 脆皮燒鴨 川辣雞絲 鹵水鴨舌

A platter of marinated & barbequed appetizers Barbequed pork, roasted duck, spicy shredded chicken, marinated duck tongue

腿絲雞茸燕液羹

Imperial bird’s nest soup with minced chicken & shredded cured ham

高湯煎百花帶子餅

Wok-seared scallops & shrimp mousses cakes

蠔皇湯鮑舞茸菰扒菜苗

Braised abalone & Maitake mushrooms on a bed of vegetable sprouts

香蒜脆燒雞

Deep-fried chicken flavored with garlic sauce

頭抽蒸魚皇

Steamed daily catch in supreme soy dressing

蠔皇鮑魚雞粒燴飯

Diced abalone & chicken fried rice topped with a supreme oyster sauce

蟹肉乾燒伊麵

Classic braised e-fu noodles with crabmeat

滋潤糖水 美點雙輝

Seasonal sweetened soup & Chinese dessert

Visit Us

DoubleTree by Hilton Hotel
108 Chestnut Street 2/F
Toronto, ON M5G1R3

Phone: 416-977-9899
E-Mail: reservation@laiwahheen.com

Copyright © 2021 Lai Wah Heen. All rights reserved.