Bone broth is a staple in Southern Chinese cuisine with centuries of tradition. Lai Wah Heen’s soup-at-home collection showcases and preserves the authentic roots of bone broth in Cantonese cuisine and the traditional benefits it provides to wellness in the body. Recipes are brought to you by Chef Sam Tse, head chef at Lai Wah Heen (est. 1995) *Benefits are based on Chinese traditional beliefs, not scientifically tested.