Main Menu

厨師推介

脆皮鵝肝雲吞松露清湯 (每位)

Crispy Foie Gras & minced chicken wonton in clear truffle consommé

$14.00
per person
中式鵝肝牛柳 (每位)

Pan-seared Foie Gras & beef tenderloin in Cantonese sauce

$24.00
per person
香蜜柚子脆皮鵝肝 (每位)

Crispy fried breaded Foie Gras, sweet pomelo sauce

$9.50
per person
蝦子燒百花釀刺參 (每位)

Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

$28.00
per person
XO醬龍蝦粉絲煲

Casserole of lobster & vermicelli cooked in conpoy chili sauce

$85.00
銀耳芙蓉炒鮮蟹肉

Scramble egg white stir fried with fresh Dungeness crab meat & silver fugues

$38.00
美極香蒜炒和牛柳 (六安士)

Stir-fried diced Wagyu beef in garlic & supreme soy sauce (6 oz)

$95.00
磨菰薑葱爆牛肉煲

Sizzling casserole cooked beef with scallion, ginger & mushrooms

$27.00
瑤柱貴妃走地雞

Steamed chicken flavored with conpoy stock

$29.00
菜膽上湯走地雞

Steamed chicken poached in supreme sauce garnished with heart of mustard

$29.00

暖心原煲沙窩煲仔飯  (四位用)

鵝肝牛鬆煲仔飯

Classic clay-pot rice topped with foie gras & minced beef

$42.00
for four
北菰臘味雞煲仔飯

Classic clay-pot rice topped with chicken, shiitake mushroom & diced preserved meat

$40.00
for four
梅菜肉鬆煲仔飯

Classic clay-pot rice topped with minced pork & pickled vegetables

$40.00
for four

頭盤前菜

北京片皮鴨

Peking (Beijing) Duck (Sixteen pieces for 2 to 6 guests) Additional course $ 18.00 Whole duckling fried to a crisp carved at your table. Served with finely shredded scallion & cucumber on thin steamed crepes Choice of second course: Crystal Fold - wok-fried minced duckling, assorted vegetables & fried noodles wrapped in fresh lettuce leaves Stir-fried shredded barbequed duckling with a rainbow of carrot, celery & seasonal vegetables Chopped duckling served with plum sauce

$88.00
醬爆木須肉絲 可選牛、豬或雞

Moo Shu (Recommended for 4 persons) Your choice of beef, pork or chicken, wok-fried with shredded mushroom, cabbage and carrots in Hoisin sauce. Served with steamed crepes

$32.00
七彩海皇生菜包

Rainbow Chop in Crystal Fold (Recommended for 4 persons) Diced seafood medley, stir-fried with vegetables & fried noodles

$32.00
麗華點心四式

Dim Sum platter Four kinds of Lai Wah Heen’s famous Dim Sum

$14.00
per person
百花釀蟹鉗

Deep-fried crab claw coated with shrimp mousse

$10.00
per piece
山楂糖醋蝦卷

Crispy shrimp roll served with a sweet hawthorn sauce

$3.50
per piece
雜菜炸春卷

Deep-fried spring roll filled with mixed vegetable & mushroom

$2.00
per piece
蜜汁叉燒

Honey glazed barbequed pork loin

$13.00

燉湯

鮑魚花膠燉雞

Double boiled consommé with abalone & premium graded fish maw

$26.00
per person
瑤柱菜膽燉四寶

Double boiled supreme soup with conpoy, fish maw, dried conch, shiitake mushrooms & hearts of bok choy

$21.00
per person

清湯

鮮蝦雲吞湯

Fresh shrimp wonton suspended in a clear consommé

$9.50
per person
松露素菜麵醬清湯

Clear miso consommé with fresh sprouts, diced tofu & mushroom, truffle oil

$8.50
per person

羹

鮮蟹肉魚肚羹

Fresh Dungeness crab and fish maw bisque

$17.00
per person
芙蓉斑片羹

A thickened broth of bass filet & egg white

$12.00
per person
魚子海皇羹

Seafood bisque garnished with fish roe

$9.50
per person
京式酸辣羹

Hot & sour soup with baby shrimp, shredded chicken, deep-forest mushrooms & egg drop

$8.50
per person
西湖牛肉羹

Minced beef & parsley in a thick chicken broth with egg white

$9.50
per person

游水海鮮

時令游水海鮮 可選清蒸、起肉炒球、炆頭腩、滾魚湯等等

Daily catch, can be steamed with soy sauce ginger & scallions, wok-fried with vegetables, braised in casserole or prepared to your preference

market price
鮮活龍蝦 温哥華大蟹 可選薑蔥炒、美極焗、大千豉椒炒、黃金焗等等

Live lobster or Dungunese crab, can be prepared to your preference, such as wok-fried with ginger and scallions, wok-baked in supreme soy sauce, fried with black bean sauce or wok-cooked with salty egg yolk

market price
宮廷賽螃蟹

Imperial Shanghai Crab fresh crabmeat wok-fried with egg white presented in a crab shell with spicy deep-fried claws

market price

海鮮

辣酒汁燴三鮮

Wok-baked jumbo prawns, scallops & oysters in spicy wine sauce

$44.00
豉汁乾葱爆蝦球

Wok-fried jumbo prawns with bean sauce & garlic

$37.00
蜜汁柚子明蝦球

Wok-fried jumbo prawns with sweet pomelo sauce

$37.00
大千香辣蝦球

Spicy fried jumbo prawns with garlic and sun-dried chili pepper

$37.00
魚香大蝦煲

Hot casserole of jumbo prawns and minced pork, flavored with a spicy bean paste

$37.00
松露菌香煎帶子餅

Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce

$47.00
貳鬆炒帶子

Wok-fried fresh scallops on a bed of vegetables, dusted with pine seeds

$45.00
珊瑚脆玉帶

Deep-fried fresh scallops topped with a egg white sauce, garnished with fish roe

$45.00
蟹肉扒時蔬

Poached seasonal vegetables with fresh crabmeat sauce

$38.00
蝦子炒斑球

Filet of bass wok-fried with a dust of shrimp roe

$35.00
雲腿麒麟玉樹斑

Filet of bass sandwiched with cured ham, shiitake mushroom & Chinese green

$36.00

肉類

鎮江香醋扣花腩 (每位)

Classic recipe of braised pork belly in dark vinegar

$8.00
per person
松露野菌伴鹽酥羊仔架 (兩件)

Deep-fried lamb rack with truffle & assorted mushrooms

$28.00 two ribs
中式煎牛仔柳

Wok-seared beef tenderloin in traditional Cantonese sweet sauce

$32.00
辣子牛柳球

Wok-fried diced beef tenderloin with sun-dried chili peppers

$32.00
京醬牛柳絲

Wok-fried shredded beef tenderloin in sweet Hoisin sauce

$32.00
陳皮牛仔肉

Stir-fried sliced beef flavored with aged mandarin peel

$27.00
秘制東坡肉

“Dong Puo” Pork Belly Lai Wah Heen interpretation based on the famous recipe from Zhejiang

$27.00
無鍚醬烤骨

Wuxi Spareribs, slowly cooked in capitol-style sweet & sour sauce

$27.00
椒鹽焗肉排

Deep fried pork chop flavored with pepper salt

$26.00
荔枝咕嚕肉

Deep-fired pork loin glazed with a sweet and sour sauce with lychee fruit

$26.00
味魚馬蹄煎肉餅

Pan-seared cakes of minced pork, sun-dried salted fish & water chestnut

$26.00
三絲燴茄子

Stir-fried eggplant with shredded pork & duckling

$26.00
麻婆豆腐

Ma Paw Tofu Spicy diced tofu with minced pork and pickled vegetables

$23.00
XO醬乾煸四季豆

Wok-fried long beans in house-made cured ham conpoy chili sauce

$26.00

家禽類

黑松露汁脆皮燒雞 (半隻)

Crispy chicken in truffle sauce

$36.00
half
金牌脆皮燒鴨 (半隻)

Roasted duck

$34.00
half
宮保腰果雞丁

Kung Pao Chicken Stir-fried diced chicken with cucumbers & cashew nut in a spicy bean paste

$25.00
台灣三杯雞煲

Taiwanese “Triple Cup” Chicken, served in a hot clay pot flavored with soy sauce, rice wine & vinegar

$25.00
蜜餞芝麻雞

Wok-fried boneless chicken glazed with honey and dusted with sesame seeds

$25.00
龍井茶皇雞

Marinated soy chicken smoked and infused by Dragon Well tea leafs

$27.00
鮮菠蘿炒鴨脯

Stir-fried duck breast with fresh pineapple & vegetable medley

$25.00
彩虹炒鴨柳

Stir-fried shredded barbequed duckling with a rainbow of carrot, celery & seasonal vegetables

$25.00

蔬菜豆腐類

三寶菰扒時蔬

Wok-braised bunashimeji, king oyster & enoki mushrooms with seasonal vegetable

$29.00
舞茸菰豆腐豬骨濃湯窩

Mitake Mushrooms & egg tofu poached in concentrated pork stock

$29.00
花菰燒豆腐

Deep-fried tofu braised with shiitake mushrooms garnished with choy sum

$23.00
籠仔菰菰蒸釀豆腐

Steamed tofu & assorted mushrooms in a bamboo basket

$23.00
薑汁酒炒芥蘭

Wok-fried Chinese broccoli with Chinese rice wine & ginger

$23.00
川辣炒雜菜

Wok-fried assorted fresh vegetables flavored with spicy Szechuan sauce

$23.00

乾貨海味類

蠔皇原隻湯鮑舞茸菰

Braised abalone with Maitake mushroom in supreme oyster sauce

$30.00
per person
鮮蟹肉燕窩羹

Imperial Swallow’s Nest in crabmeat bisque

$55.00
per person
雞茸雲腿燕窩羹

Swallow’s Nest soup with minced chicken & flavored with dust of cured ham

$45.00
per person
蝦子燒百花釀刺參

Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

$28.00
per person
蔥燒海參煲

Wok-cooked sea cucumber with scallion & garlic in a casserole

$48.00
瑤柱扒菜苗

Seasonal vegetable sprouts topped with shredded conpoy & supreme oyster sauce

$36.00
桂花炒魚肚

Scrambled egg stir mixed with diced fish maw

$38.00

飯麵類

上湯龍蝦煎米粉

Braised fresh Nova Scotia marine lobster in rich supreme broth on a bed of crispy fried vermicelli

market price
松露菌龍蝦片炒麵

Truffle & lobster escalopes on crispy egg noodles flavored with truffle scented oil

$18.00
per person
香蒜鵝肝鴨粒炒飯

Foie gras & diced duckling fried rice flavored with deep-fried garlic

$37.00
蠔皇鮑魚雞粒燴飯

Diced abalone & chicken fried rice topped with a supreme oyster sauce

$37.00
雞粒五穀飯

Fried multi-grain, rice & sweet corn with diced chicken

$27.00
鮮菠蘿海皇炒飯

Deluxe seafood fried rice with diced fresh pineapple

$31.00
貳鬆鮮蝦黃金飯

Salted egg yolk fried rice with shrimp & pine seeds

$31.00
乾炒雞絲一家麵

Shredded chicken & vegetable wok-fried with thin noodles

$27.00
蟹肉乾燒伊麵

Classic braised e-fu noodles with crabmeat

$38.00
麗華海皇炒麵

Lai Wah Heen Fried Noodles with assorted seafood

$39.00
乾炒頭抽牛河

Fried rice noodles with sliced beef & vegetables in dark soy sauce

$27.00
鮮蝦腿絲新竹米

Stir-fried Taiwanese vermicelli with fresh shrimp, vegetables & shredded cured ham

$27.00
星洲炒米粉

Singapore style fried vermicelli with shrimp, shredded barbequed pork

$27.00
咖喱炒貴刁

Fried rice noodles with shrimp, shredded barbequed pork & vegetables in curry

$27.00

甜品類

冰花燉燕窩

Supreme grade Imperial Swallow’s Nest, double boiled in light syrup

$35.00
per person
桂花冰糖釀津梨

Chilled pearl glazed with light osmanthus syrup

$9.00
per person
蛋黃流沙包

Steamed soft bun filled with custard lava

$11.00
per 3 pieces
紫薑蓮茸煎堆

Deep-fried sesame ball stuffed with pickled ginger & lotus seed paste

$8.50
per 3 pieces
草莓馬拉卷

Steamed spongy roll with strawberry puree

$7.50
per 3 pieces
糯米雲荳卷

Glutinous rice rolled w/ red bean paste

$7.50
per 3 pieces
特式雪糕

House made ice cream Please ask your server about today’s selection

$9.00
per person
香芒荔枝西米露

Tapioca, lychee & mango in chilled sweet soup

$6.50
per serving
香芒布甸

Mango pudding

$5.00
per serving
滋潤糖水

Traditional Chinese sweet soup Please ask your server about today’s selection

$5.50
per serving

Visit Us

DoubleTree by Hilton Hotel
108 Chestnut Street 2/F
Toronto, ON M5G1R3

Phone: 416-977-9899
E-Mail: reservation@laiwahheen.com

Copyright © 2021 Lai Wah Heen. All rights reserved.