Steamed dumpling of fresh lobster escalopes & shrimp in garlic butter
Crispy fried pastry of foie gras & minced pork
Steamed soft bean curd sheet wrapped with assorted mushrooms & truffle in soy sauce dressing
Seared crab claw, shrimp & green chive in wonton
Open-purse dumpling of minced scallop, shrimp & bakchoy, topped with caviar
Wagyu beef dumpling with spicy Szechuan sauce
Crystal shrimp dumpling
Siu Mai of pork, shrimp & scallop
Steamed dumpling of minced chicken & truffle
Sticky rice filled with assorted seafood & meat, wrapped & steamed in lotus leaf
Steamed barbequed pork bun
Steamed short sparerib in garlic & toasted garlic
Steamed chicken & fish maw flavored with rice wine
Deep-fried soft dumpling of Berkshire pork
Deep-fried spring roll filled with mixed vegetable and mushroom
Crispy fried tofu sheet roll filled with exotic mushroom, dark vinegar
Pastry stuffed with shredded turnip & cured ham
Crispy shrimp rolls served with a sweet hawthorn sauce
Deep-fried mini shrimp balls
Honey glazed BBQ pork in rice roll served with sweet soy sauce
Shrimp & yellow chive in rice roll served with sweet soy sauce
Fresh Maitake mushrooms & vegetable medley in rice roll served with sweet soy sauce
Minced pork & oyster in congee
Shredded chicken & abalone in congee
Cold cut shredded chicken in spicy Szechuan sauce
Steamed chicken feet with conpoy chili sauce
Wok-fried diced turnip cake with premium soy sauce
Stir-fried glutinous rice with sun-dried baby shrimp
Mini egg custard freshly baked in a puff pastry shell
Steamed soft bun filled with custard lava
Deep-fried sesame ball stuffed with pickled ginger & lotus seed paste
Steamed spongy roll with strawberry puree
Glutinous rice rolls with red bean paste
Chilled mango pudding
Tapioca, lychee & mango in chilled sweet soup
Traditional Chinese sweet soup Please ask your server about today’s selection
DoubleTree by Hilton Hotel
108 Chestnut Street 2/F
Toronto, ON M5G1R3
Phone: 416-977-9899
E-Mail: reservation@laiwahheen.com
Copyright © 2021 Lai Wah Heen. All rights reserved.