Enjoy our exquisite cuisine in the comfort of your home.


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    • TAKEOUT - 頭盤前菜

    • 七彩海皇生菜包

      $28.00 for four

      Rainbow Chop in Crystal Fold Diced seafood medley, stir-fried with vegetables & fried noodles

    • 百花釀蟹鉗

      $7.00 per piece

      Deep-fried crab claw coated with shrimp mousse

    • 沙律龍蝦威化卷

      $7.00 per piece

      Deep-fried minced lobster in a crispy fold

    • 水晶蝦餃皇

      $6.50 per 4 pieces

      Crystal shrimp dumpling

    • 雜菜炸春卷

      $2.00 per piece

      Deep-fried spring roll filled with mixed vegetable & mushroom

    • 蜜汁叉燒

      16

      Honey glazed barbeque pork

    • TAKEOUT - 湯羹

    • 鮮蟹肉魚肚羹

      $12.00 per person

      Fresh Dungeness crab & fish maw bisque

    • 魚子海皇羹

      $8.00 per person

      Seafood bisque garnished with fish roe

    • 瑤柱金菇鴨絲羹

      $7.00 per person

      Shredded Peking Duck & enoki mushrooms in a thick soup flavored with finely shredded conpoy

    • 京式酸辣羹

      $7.00 per person

      Hot & sour soup with baby shrimp, shredded chicken, deep-forest mushrooms & egg drop

    • 雞茸粟米羹

      $7.00 per person

      Chicken & sweet corn in thick chicken broth

    • 鮮蝦雲吞湯

      $8.00 per person

      Fresh shrimp wonton suspended in a clear consommé

    • TAKEOUT - 海鮮

    • 開邊龍蝦 (薑蔥炒或椒鹽焗)

      42

      Fresh butterfly-cut lobster (Wok-baked with ginger & scallions or deep-fried & seasoned with pepper salt)

    • 溫哥華大蟹 (豉汁炒或蒜香焗)

      48

      Dungeness crab (Wok-baked with black bean & soy sauce or deep-fried with garlic)

    • 大千香辣蝦球

      24

      Wok tossed lightly breaded jumbo prawns in a sweet sauce with sun-dried chili pepper

    • 松露菌香煎帶子餅

      24

      Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce

    • 香蔥煎銀雪魚扒

      40

      Wok-seared filet of Atlantic codfish with scallions

    • 蝦子炒班球

      24

      Filet of bass wok-fried with a dust of shrimp roe

    • TAKEOUT - 肉類

    • 中式煎牛仔柳

      23

      Wok-seared beef tenderloin in traditional Cantonese sweet sauce

    • 辣子牛柳球

      23

      Wok-fried diced beef tenderloin with sun-dried chili peppers

    • 京醬牛柳絲

      23

      Wok-fried shredded beef tenderloin in sweet Hoisin sauce

    • 陳皮牛仔肉

      20

      Stir-fried sliced beef flavored with aged mandarin peel

    • 鎮江醋香骨

      20

      Braised pork chop in Chinese dark vinegar

    • 荔枝咕嚕肉

      20

      Deep-fired pork loin glazed with a sweet & sour sauce with lychee fruit

    • TAKEOUT - 家禽類

    • 宮保腰果雞丁

      20

      Kung Pao Chicken Stir-fried diced chicken with cucumbers & cashew nut in a spicy bean paste

    • 台灣三杯雞煲

      20

      Taiwanese “Triple Cup” Chicken, served in a hot clay pot flavored with soy sauce, rice wine & vinegar

    • 蜜餞芝麻雞

      20

      Crispy fried boneless chicken nuggets glazed with honey & dusted with sesame seeds

    • 鮮菠蘿炒鴨脯

      20

      Stir-fried duck breast with fresh pineapple & vegetable medley

    • 彩虹炒鴨柳

      20

      Stir-fried shredded barbequed duckling with a rainbow of carrot, celery & seasonal vegetables

    • TAKEOUT - 蔬菜豆腐類

    • 麻婆豆腐

      18

      Ma Paw Tofu Spicy diced tofu with minced pork & pickled vegetables

    • 三寶菰扒時蔬

      22

      Wok-braised bunashimeji, king oyster & enoki mushrooms with seasonal vegetable

    • 花菰燒豆腐

      20

      Deep-fried tofu topped with shiitake mushrooms braised in oyster sauce

    • 薑汁酒炒芥蘭

      18

      Wok-fried Chinese kale with Chinese rice wine and ginger

    • 川辣炒雜菜

      18

      Wok-fried assorted fresh vegetables flavored with spicy Szechuan sauce

    • TAKEOUT - 飯麵類

    • 豉汁龍蝦炒麵

      48

      Wok-baked lobster on a bed of crispy fried noodles in black bean sauce

    • 香蒜鵝肝鴨粒炒飯

      32

      Foie gras & diced duckling fried rice flavored with deep-fried garlic

    • 雞粒五穀飯

      24

      Fried multi-grain, rice & sweet corn with diced chicken

    • 鮮菠蘿海皇炒飯

      22

      Deluxe seafood fried rice with diced fresh pineapple

    • 星州炒米粉

      22

      Singapore style fried vermicelli with shrimp & pork, flavored with curry

    • 麗華海皇炒麵

      28

      Lai Wah Heen Fried Noodles with assorted seafood

    • 鮮蝦腿絲新竹米

      22

      Stir-fried Taiwanese vermicelli with fresh shrimp, vegetables & shredded cured ham