Spring Equinox

Sake Pairing Dinner

March 21, 2017 Tuesday


蒜香牛油龍蝦餃
Steamed dumpling of fresh lobster escalopes & shrimp with garlic butter
Niwa no Uguisu 50 Junmai Daiginjo

奶皇松露煎珍寶帶子
Pan-seared jumbo scallop with truffle cream sauce
Gorin

銀耳芙蓉炒鮮蟹肉
Scramble egg white stir-fried with fresh Dungeness crab meat & silver fugues
Jikon Tokubetsu Junmai

松露野菌伴鹽酥羊仔架
Deep-fried lamb rack with truffle & assorted mushrooms
Tengumai Junmai Daiginjo 50

金盞海鹽香煎和牛粒
Pan-seared diced Wagyu beef seasoned with raw sea salt
Kuheiji Eau du Desir 2015

鎮江香醋扣花腩
Classic recipe of braised pork belly in dark vinegar
Yamagata Masamune 2014

脆皮鵝肝雲吞松露清湯生麵
Crispy Foie Gras & minced chicken wonton in clear truffle consommé on a bed of egg noodles
Kagatobi Gokkan Junmai

薑茶黑芝麻湯丸
Black sesame rice ball in a light sweetened ginger syrup
Kozaemon Goddess of Sake