Prix Fixe (Dinner)

    • Innovative Premium Prix Fixe Dinner

    • 麗華點心四式

      Dim Sum platter, four kinds of Lai Wah Heen’s famous Dim Sum

    • 黑醋鵝肝伴脆米多士

      Pan-seared Foie Gras in dark vinegar sauce on crispy fried rice cracker

    • 北京片皮鴨

      Peking Duck freshly carved at your table served with finely shredded scallions & cucumber on steamed rice crepes

    • 鴨鬆生菜包

      Wok-fried minced duck meat served on a fresh lettuce leaf

    • 蒜香焗開邊龍蝦

      Wok-baked butterfly cut half lobster in garlic sauce

    • 松露野菌伴鹽酥羊仔架

      Deep-fried lamb rack with truffle & assorted mushrooms

    • 香芒布甸

      Mango pudding

$88.00 per person

Minimum for four

    • Authentic Luxury Prix Fixe Dinner

    • 菜膽上湯刺參扣鵝掌

      Braised sea cucumber & goose’s web in supreme broth accompanied with heart of vegetable

    • 鮑魚花膠燉雞

      Double boiled consommé with abalone & premium graded fish maw

    • 松露菌香煎帶子餅

      Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce

    • 秘制東坡肉

      “Dong Puo” Pork Belly

    • 上湯開邊龍蝦炆伊麵

      Wok-baked butterfly cut lobster on a bed of e-fu noodles

    • 滋潤糖水

      Traditional Chinese sweet soup

$88.00 per person

Minimum for four

    • Chinese New Year Prix Fixe Dinner

    • 大紅乳豬件

      Roasted suckling pig

    • 紅燒蟹肉大生翅

      Shark’s fin soup with Dungeness crabmeat

    • 鎮江香醋扣元蹄

      Classic recipe of braised pork hock in dark vinegar

    • 髮菜扣蠔豉

      Braised dried oyster, black moss on a bed of iceberg lettuce

    • 清蒸游水青斑

      Steamed fresh water bass

    • 鮮菠蘿海皇炒飯

      Deluxe seafood fried rice with diced fresh pineapple

    • 賀年甜品

      Traditional New Year dessert & sweetened soup

$328.00 for four

    • Traditional Chinese New Year Luxury Prix Fixe Dinner

    • 大紅乳豬件

      Roasted suckling pig

    • 紅燒蟹肉大生翅

      Shark’s fin soup with Dungeness crabmeat

    • 燕液百花北菰伴翡翠帶子

      Wok-fried fresh scallops garnished with black mushroom stuffed with shrimp mousse topped with bird’s nest

    • 髮菜蠔豉瑤柱甫

      Braised dried oyster, black moss & whole conpoy on a bed of seasonal vegetables

    • 松露汁脆燒雞

      Roasted chicken in black truffle sauce

    • 清蒸雙青斑

      Steamed twin fresh water bass with ginger & scallion in soy sauce

    • 上湯龍蝦炆伊麵

      Braised e-fu noodles with twin lobsters

    • 鬆子海皇炒飯

      Foie gras & diced shredded duckling fried rice flavored with deep-fried garlic

    • 賀年甜品

      Traditional New Year dessert & sweetened soup

$888.00 for ten