Prix Fixe (Dinner)

    • Imperial Surf & Turf Prix Fixe

    • 黑醋鵝肝伴脆米多士

      Pan-seared Foie Gras in dark vinegar sauce on crispy fried rice cracker

    • 脆皮鵝肝雲吞松露清湯 (每位)

      Crispy Foie Gras & minced chicken wonton in clear truffle consommé

    • 美極香蒜炒和牛柳 (六安士)

      Stir-fried diced Wagyu beef in garlic & supreme soy sauce (4 oz)

    • 上湯開邊龍蝦炆伊麵

      Wok-baked butterfly cut lobster on a bed of e-fu noodles

    • 桂花冰糖釀津梨

      Chilled pear glazed with light osmanthus syrup

$98.00 per person

Minimum for two

    • Authentic Luxury Prix Fixe Dinner

    • 瑤柱花膠燉雞

      Double boiled consommé with conpoy & premium graded fish maw

    • 蝦子燒百花釀刺參

      Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

    • 蠔皇原隻湯鮑舞茸菰

      Braised abalone with Maitake mushroom in supreme oyster sauce

    • 松露菌香煎帶子餅

      Pan-seared cakes of scallop mousse, flavored with truffle & truffle sauce

    • 秘制東坡肉

      “Dong Puo” Pork Belly

    • 上湯開邊龍蝦炆伊麵

      Wok-baked butterfly cut lobster on a bed of e-fu noodles

    • 滋潤糖水

      Traditional Chinese sweet soup

$98.00 per person

Minimum for four

    • Innovative Premium Prix Fixe Dinner

    • 黑醋鵝肝伴脆米多士

      Pan-seared Foie Gras in dark vinegar sauce on crispy fried rice cracker

    • 麗華點心三式

      Lai Wah Heen premium Dim Sum platter trio

    • 北京片皮鴨

      Peking Duck freshly carved at your table served with finely shredded scallions & cucumber on steamed rice crepes

    • 鴨鬆生菜包

      Wok-fried minced duck meat served on a fresh lettuce leaf

    • 蒜香焗開邊龍蝦

      Wok-baked butterfly cut half lobster in garlic sauce

    • 松露野菌伴鹽酥羊仔架

      Deep-fried lamb rack with truffle & assorted mushrooms

    • 香芒布甸

      Mango pudding

$88.00 per person

Minimum for four

    • Classic Prix Fixe Dinner

    • 北京片皮鴨

      Peking Duck freshly carved at your table served with finely shredded scallions & cucumber on steamed rice crepes

    • 京式酸辣羹

      Hot & sour soup with baby shrimp, shredded chicken, deep-forest mushrooms & egg drop

    • 鴨鬆生菜包

      Wok-fried minced duck meat served on a fresh lettuce leaf

    • 蜜汁柚子明蝦球

      Wok-fried jumbo prawns with sweet pomelo sauce

    • 三寶菰扒時蔬

      Wok-braised bunashimeji, king oyster & enoki mushrooms with seasonal vegetable

    • 上湯龍蝦煎米粉

      Braised fresh Nova Scotia marine lobster in rich supreme broth on a bed of crispy fried vermicelli

    • 滋潤糖水 或 香芒布甸

      Traditional Chinese sweet soup or mango pudding

$228.00 for four

    • Lai Wah Heen Classic Deluxe Banquet

    • 麗華四小碟 蜜汁叉燒 脆皮燒鴨 麻香海蜇 鹵水鴨舌

      A platter of marinated & barbequed appetizers Barbequed pork, roasted duck, chilled jelly fish, marinated duck tongue

    • 腿絲雞茸燕液羹

      Imperial bird’s nest soup with minced chicken & shredded cured ham

    • 高湯煎百花帶子餅

      Wok-seared scallops & shrimp mousses cakes

    • 蠔皇湯鮑舞茸菰扒菜苗

      Braised abalone & Maitake mushrooms on a bed of vegetable sprouts

    • 香蒜脆燒雞

      Deep-fried chicken flavored with garlic sauce

    • 頭抽蒸魚皇

      Steamed daily catch in supreme soy dressing

    • 蠔皇鮑魚雞粒燴飯

      Diced abalone & chicken fried rice topped with a supreme oyster sauce

    • 蟹肉乾燒伊麵

      Classic braised e-fu noodles with crabmeat

    • 滋潤糖水 美點雙輝

      Seasonal sweetened soup & Chinese dessert

$800.00 for ten

    • Lai Wah Heen Traditional Luxury Banquet

    • 蝦子燒百花釀刺參

      Sea cucumber filled with shrimp mousse, braised with shrimp roe sauce

    • 鮮蟹肉燕液羹

      An exotic soup of bird’s nest & crabmeat

    • 碧綠帶子蝦球

      Wok-fried jumbo prawns & scallops with seasonal vegetable

    • 松露蠔皇燒雞

      Deep-fried chicken flavored with truffle scented oyster sauce

    • 油爆原條青斑球伴蒸腩

      Stir-fried fillet & steamed fresh fish with soy sauce

    • 巧手美極炒龍蝦

      Wok-baked lobsters flavored with supreme soya sauce

    • 香蒜鵝肝鴨粒炒飯

      Foie gras & diced shredded duckling fried rice flavored with deep-fried garlic

    • 上湯水餃

      Shrimp dumpling served in clear consommé

    • 滋潤糖水 美點雙輝

      Seasonal sweetened soup & Chinese dessert

$1000.00 for ten