Our Culinary Team
Chef Sam Tse
Being a core member of our culinary team for the last 17 years and now as the Head Chef, Sam and his team bring you the most recent trends in Chinese cuisine, skillful use of the finest fresh local products to formulate the famous authentic recipes from different regions of China.
Chef Tse also leads our Dim Sum team, to create unparalleled pieces of edible art that present a new twist on tradition. In Lai Wah Heen, what began as an early form of the fast food has evolved into a highly developed culinary art.